Price: $18.99 - $14.19
(as of Mar 06, 2025 11:42:11 UTC – Details)
Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes.
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
Publisher : Storey Publishing, LLC (June 18, 2008)
Language : English
Paperback : 220 pages
ISBN-10 : 1603420312
ISBN-13 : 978-1603420310
Item Weight : 2.31 pounds
Dimensions : 7 x 0.63 x 9.13 inches
Customers say
Customers find the recipes in the book easy to follow and simple. They find the information helpful and the resource section useful. The recipes produce delicious butter and cheese, making it a fun activity for them and their grandchildren. However, opinions differ on the variety of recipes offered, with some finding them covering a wide range of products and providing variations, while others feel there are too few recipes for flavored cheeses and yogurts.
April Baker –
Good choice
Great book for beginners. Really has helped getting started with raw milk soft cheesemaking.
Daphne –
Incredible info
If you want to have skills back to basics this is an awesome book regarding dairy.
Andrea C. –
Amazing!
Great for a beginner.
Amazon Customer –
Clear directions, too few recipes for flavored cheese/butter/yoghurt
It was tough to decide how to rate this book. The instructions for making butter, cheese, etc.. are great for a complete beginner like me. But be aware that half of the book are recipes for dishes that use the cheese, not for flavored cheese, butter, etc.. I’d prefer more recipes on variations for the goat cheese, butters, yoghurts, etc.. and less recipes that you can get in any regular cookbook. I feel like I have just half of a cookbook. But I’m very happy with that half.
Amazon Customer –
Go to book for anything dairy
Explains the basics of using raw milk to make into much more interesting products, well done and simple
Linda –
Great Recipes
Bought the creamery book to make my own dairy goods. This book didn’t disappoint. Great recipies with colored pictures to show. Recipies are for butter, cheese, hwc, sour cream, cottage cheese, etc. Worth the purchase.
Red –
Awesome book
This book is for you if you want to make fresh cheeses at home. You probably have most items already in your kitchen to make cheese. Simple instructions, not complicated to follow and a great activity to do with the grandkids, teaching them the importance of making your own food. It is an awesome resource on my cookbook shelf!
Elizabeth Poe –
Many recipes call for man made or unnatural additives. Recipes are ok.
Not the best book of recipes if you are a homesteader looking for all ingredients to be natural and coming from your homestead.
Lori Alder –
Comprehensive in a manner easily understood!
carol mulligan –
Made butter today easy recipes to follow
The Keen Reader –
I brought this book for my mother, as she has been looking for recipes to make her own cheese-type products. So far, we have made cream cheese and ricotta from the book, and it was very successful. With the whey we also made the Twisted Whey-Wheat Rolls which were very nice. This was a great idea, to use some of the whey from the cream cheese making to make bread rolls – the rolls were nice and textured and very tasty. Very ingenious.There are heaps of great recipes for cheese type products in this book, including yoghurt, sour cream, buttermilk, cream cheese, ricotta etc. And then sections of recipes using these products – I’m very keen to try the Sour Cream Raisin Pie which I’ve always wanted to make. My mother is very happy with this book, and is looking forward to making more recipes from it. Great value for money, heaps of nice recipes. The thing also with this book is that it makes cheese making very easy for the home cook – you don’t need loads of expensive equipment, or to have to worry about what you’re doing – it’s all very straightforward and makes your own cheese products very accessible for any home cook – cheap, easy and most importantly, you know exactly what is in the product – no preservatives, no additives and no artificial colourings or flavourings. Definitely recommended.
Melissa Guenther –
I have not been able to put it down since it arrived !! So many recipes and nice little pictures in it as well. Very good instructions too !! I am going on vacation this week but am so excited to make so many goodies when I get back home !!
KMC –
Service and delivery excellent. What an interesting read, telling you how to make different cheeses at home, not to the point of challenging the parmesan cheese mafia, but nice enough and easy enough to have a go.